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Ending Hunger and Advancing Nutrition: Lived Experience Perspectives

RESEARCH Policy Brief by Gloria Dabek, Samanta Dunford, Priya Fielding-Singh, and Peggy Yih
A variety of vegetables are pictured at a grocery store.

Accessing and affording healthy food is a challenge for many Americans. In collaboration with World Central Kitchen, the Council provides domestic policy recommendations.

Today, soaring costs of living and spiraling inflation have made accessing and affording healthy food a challenge for many Americans. In June 2022, the Chicago Council on Global Affairs partnered with World Central Kitchen and Auburn University’s Hunger Solutions Institute to conduct listening sessions in three locations across the country to inform policy recommendations for the 2022 White House Conference on Hunger, Nutrition, and Health. The sessions focused on learning directly from individuals with lived experiences of hunger and food insecurity to explicitly center and prioritize their voices and perspectives in policy conversations.

This brief presents key learnings from the listening sessions and connects them with seven actionable policy recommendations. These recommendations include:

  1. Addressing root causes of hunger
  2. Better coordinating federal resources
  3. Reducing barriers to federal assistance
  4. Adding federal benefits to address current challenges
  5. Increasing affordability and availability of fresh fruits and vegetables
  6. Improving food recovery
  7. Supporting communities with targeted food assistance

Underlying all of these recommendations is the understanding that hunger, nutrition, and health issues are deeply intertwined with several key environmental and social determinants—including but not limited to poverty, structural racism, housing, healthcare, economic security, education, and transportation—that help drive significant disparities in individuals’, families’, and communities’ experiences of food insecurity, nutrition, and diet-related diseases.

About the Authors
Assistant Director, Government Relations
Gloria Dabek is the assistant director of government relations within the Center on Global Food and Agriculture. Since joining the Council in early 2020, she has been developing publications oriented towards policy solutions for global food and agriculture challenges and leads on outreach and education to both congressional offices and the administration.
Samanta Dunford
Former Research Assistant, Center on Global Food and Agriculture
Samanta Dunford joined the Council in 2021 to support research and policy activities including engagement with key stakeholders in Washington, D.C.
Assistant Professor
Dr. Priya Fielding-Singh is pictured from the shoulders up wearing a yellow sweater standing in front of a green background. She looks into the camera smiling.
Dr. Priya Fielding-Singh is a sociologist and Assistant Professor in the Department of Family and Consumer Studies at the University of Utah, and a consultant for World Central Kitchen.
Dr. Priya Fielding-Singh is pictured from the shoulders up wearing a yellow sweater standing in front of a green background. She looks into the camera smiling.
Managing Director, Center on Global Food and Agriculture
Headshot of Peggy Yih
Peggy Yih is the managing director of the Center on Global Food and Agriculture at the Chicago Council on Global Affairs. She joined the Council in 2020. Previously, she led blue-ribbon advisory panels to address complex challenges in food, agriculture, and natural resources for more than 14 years at the National Academies of Sciences, Engineering, and Medicine in Washington, DC.
Headshot of Peggy Yih