Learn what’s next for The Farmers to Families Food Box, a $15 billion food assistance program designed to address domestic hunger and equitably support producers.
Experts from Blue Yonder, Walgreens, and the University of Chicago examine how the private sector can prepare for future supply chain shocks and adjust to a rapidly changing landscape.
The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.
Catherine Bertini and Ertharin Cousin are co-leads on a paper offering the Biden Administration recommendations for the US government to build on a strong foundation of food and nutrition security programs to alleviate global hunger and malnutrition.
Climate change is wreaking havoc on agriculture and food security both in the US and abroad. In collaboration with the Farm Journal Foundation, the Council provides recommendations that are targeted both domestically and internationally.
Commentary & Analysis
School Feeding: A Path to Recovery and a Better Future
The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.
Memo to the UN: Time to Drain the Food Swamp
Robert Paarlberg challenges the UN to look beyond food access to food excess and the health issues that accompany it.