A New Agenda for Food Security
The 2013 annual symposium will convene senior leaders from across sectors to chart a course for how science, trade, and business can be mobilized to advance food and nutrition security. The event will feature the release of a new study endorsed by the Global Agricultural Development Advisory Group that defines next steps for the US on global agricultural development.
Global Food Security Symposium Events
In advance of the UN Food Systems Summit, US Secretary of Agriculture Tom Vilsack, Bill & Melinda Gates Foundation CEO Mark Suzman, Impossible Foods’ Head of Impact Strategy Rebekah Moses, and other global leaders discuss innovations transforming food systems.
Discover how innovation is changing the way consumers, in the United States and abroad, think about the food system and how new breakthroughs can support a secure, healthy, and prosperous planet.
Sara Menker of Gro Intelligence and Sanjeev Krishnan of S2G Ventures joined Laura Reiley of The Washington Post to discuss the large-scale impacts COVID-19 has had on the global food system.
The 2019 Global Food Security Symposium considered: in the face of increasing water insecurity, how we grow an adequate quantity and quality of food to feed a rapidly urbanizing world.