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African cities are experiencing growing climate-related migration that has the opportunity to unlock their economic, social, and cultural development.

The Biden Administration has the opportunity to build on a strong foundation of food and nutrition security programs to alleviate hunger and malnutrition.

Paul Poast discusses how COVID-19 will change the global economy, US-China relations and the World Health Organization.

Both foreign policy leaders and the American public back “friendshoring."

Suzanne Akhras Sahloul discusses the positive impact of refugees and immigrants on communities in Chicago.

The Washington Post's Karen DeYoung, The New York Times' Carol Giacomo, and Süddeutsche Zeitung's Stefan Kornelius join Brian Hanson to discuss global news.

China is looking beyond the current environment to shape the global food system for its own food security.

Check out our round up of the week's top stories in food, agriculture, and global development!

Council expert Ian Klaus examines how history will remember the almost simultaneous global mobilization of policy and resources, as well as local urban adaptations and interventions.

The impact of global challenges such as climate change and the COVID-19 pandemic manifests most acutely in urban settings, rendering cities essential players on the global stage. 

Public opinion polls in North America, Europe, and Asia find publics continue to worry about contracting the virus.

Amid growing anxiety among experts and health officials, how do publics in countries around the world perceive the threat of the coronavirus?

Digital Green explains how a data sharing protocol can empower farmers and build a better food system in week two of our blog series, Harvesting Tomorrow.