Experts from Blue Yonder, Walgreens, and the University of Chicago examine how the private sector can prepare for future supply chain shocks and adjust to a rapidly changing landscape.
Liam Condon from Bayer AF, WBCSD's Diane Holdorf, and Zimbabwe Farmers Union Youth Chairperson Ruramiso Mashumba joined the Council to discuss strengthening the global food system.
What could be done now, during the COVID-19 pandemic, and in the future to ensure continued global food trade and avoid a global health and food crisis in the Global South?
Eliza Barclay of Vox, NASA’s Cynthia Rosenzweig, Council expert Roger Thurow, and Devex’s Teresa Welsh discussed the lessons we can learn from the coronavirus pandemic to tackle climate change.
Discover how innovation is changing the way consumers, in the United States and abroad, think about the food system and how new breakthroughs can support a secure, healthy, and prosperous planet.
Sara Menker of Gro Intelligence and Sanjeev Krishnan of S2G Ventures joined Laura Reiley of The Washington Post to discuss the large-scale impacts COVID-19 has had on the global food system.
Anthropologist Eduardo S. Brondizio, Professor Esther Ngumbi, and journalist Tatiana Schlossberg discussed what we can do to make a difference in our planetary health.
Cornelius Blanding, Andrea Schmid, Sean Sherman, and Anne McBride shared how the James Beard Foundation honorees have elevated social issues through food and culture.
The 2019 Global Food Security Symposium considered: in the face of increasing water insecurity, how we grow an adequate quantity and quality of food to feed a rapidly urbanizing world.
Experts in sustainability discussed what the world can learn from Japan’s commitment to sustainable development goals (SDGs), and what more needs to be done.