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Journalists from some of the world’s leading media outlets join Council President Ivo Daalder to discuss the EU budget deal, what Europe can learn from Russian influence in the UK, and the politics of a COVID-19 vaccine.

Ivo Daalder, Karen DeYoung, Steven Erlanger, and Peter Spiegel examine the news during US President Biden's first week in office.

Nikkei’s Kiyoshi Ando joins Deep Dish to explain why Japan appeared to be a COVID-19 miracle success story but is now seeing a spike in infections.

Ivo Daalder talks with reporters from some of the world's leading media outlets about the week's most important global affairs news.

Ivo Daalder talked with leading journalists to get their perspectives on the week's global headlines.

Stefan Kornelius of Süddeutsche Zeitung, Gideon Rachman of the Financial Times, and Carla Anne Robbins of the Council on Foreign Relations discussed the week's global news.

Samuel Kling takes a minute to discuss the impact of COVID-19 on big cities and how cities can benefit from high density in a pandemic.

Americans should expect a slow vaccine rollout in 2021 as cases rise to new heights.

Medical anthropologist and founder of Partners in Health, Paul Farmer, joins Deep Dish to explain the lessons the 2014 Ebola outbreak taught him on care and inequality and how they can be applied to fight COVID-19.

POLITICO’s Ryan Heath explains the lessons the United States can learn from countries around that world in the effort to contain COVID-19.

The New York Times’ Steven Erlanger reports from Brussels on what European nations are learning from the COVID-19 devastation in Italy and Spain.

In the most globally connected financial capitals, skyscrapers will continue to serve as a key component of the built environment.

Axios’ Rebecca Falconer joins Deep Dish to explain the aggressive and effective national eradication strategy of COVID-19.

Suzanne Maloney and Ariane Tabatabai join Deep Dish to examine tensions between the United States and Iran and the future of the US-Iran standoff.

This blog post from the Chicago Council on Global Affairs explores how the effects from COVID-19 could lead to reduced food production and more food insecurity.