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Center on Global Food and Agriculture

Advancing a more sustainable and resilient food system by addressing challenges and providing leadership in America’s heartland and beyond.

From the Center on Global Food and Agriculture

Research technicians working on the development of clubroot-resistant canola bag plants.
Research technicians working on the development of clubroot-resistant canola bag plants.
Food and Agriculture
Reuters
Blog Global Food for Thought by Samanta Dunford
Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.

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