Global Food for Thought

Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.

Discrimination, diminishing number of Black farmers leads to persistence of food insecurity in America.

Fundamental issues in food assistance programs exclude the disability community and people requiring culturally relevant foods.

Men often fall outside of gendered stereotypes of food assistance programs, failing to reflect nuanced experiences of hunger in the United States.

Food preparation is a common barrier to accessing healthy, nutritious meals for families, making SNAP expansions vital to food security.

Former Executive Director of the UN World Food Programme Ertharin Cousin joins Paul Polman as co-author of this issue of "Becoming Net Positive".

USAID announces sweeping changes toward localization addressing questions about the efficacy of development programming modalities.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the third part of our 2021-22 series to find out.

Agriculture has great potential for carbon offsets, but implementation will be complicated.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.