Global Food for Thought

In the battle between pathogen and host—whether a human or food crop—it’s often a deadly race to see who wins.

The pandemic's impact on agriculture will be significant and long-lasting.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

Todd Post from Bread for the World provides guest commentary to explain the future of food in times of change.

Water flows between farms and cities and changes form as each person uses and reuses it.

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

Two billion people in the Global South suffer from micronutrient deficiencies due to failures in providing adequate nutrition.

This blog is about the growing hunger crisis in the state of Washington and how it relates to the wider problem of food security around the world.

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.

The Council’s US Navy Federal Executive Fellow, Commander Michele Lowe, explains how food insecurity fears in Cameroon can fuel instability in our latest collaboration with Agri-Pulse.