The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.
Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.
Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.
The Council’s US Navy Federal Executive Fellow, Commander Michele Lowe, explains how food insecurity fears in Cameroon can fuel instability in our latest collaboration with Agri-Pulse.