Global Food for Thought

Guest authors Chris Kennedy and Bob Easter examine how a collaborative effort to bring a disease-resistant potato variety to market in Africa can promote global food security.

In the battle between pathogen and host—whether a human or food crop—it’s often a deadly race to see who wins.

The pandemic's impact on agriculture will be significant and long-lasting.

The Agricultural Intelligence Measures Act, or AIM Act, would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

Todd Post from Bread for the World provides guest commentary to explain the future of food in times of change.

Water flows between farms and cities and changes form as each person uses and reuses it.

Replacement of fisheries-derived fishmeal with yeast-derived proteins, or single-cell proteins, could support the sustainable growth of aquaculture globally.

Two billion people in the Global South suffer from micronutrient deficiencies due to failures in providing adequate nutrition.

A recent study suggests that the food insecure population will quadruple in Washington state as a result of the COVID-19 pandemic

Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.