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Past Events

Life Lessons from Congress, the Farm, and the Movies, with Dan Glickman

PAST EVENT VIDEO

The former US Secretary of Agriculture discusses the principles that shaped his remarkable career and how they could be an antidote to America’s divisive politics.

Book cover with illustration of Dan Glickman
University of Kansas Press

Food Identity and Preserving Cultural Heritage

PAST EVENT VIDEO

A panel of chefs and food experts discuss food identity and the intersection of safeguarding cultural heritage and food diversity.

Commentary & Analysis

How Russia's War Is Starving the World

In the News
GZERO Media
Ertharin Cousin

Ertharin Cousin tells Ian Bremmer how the West should "move beyond platitudes" and offer developing nations financial support to meet conflict-driven food crises.

Screenshot of Ian Bremmer and Ertharin Cousin.
Food and Agriculture

Russia's Resource Grab in Ukraine

In the News
Foreign Policy
Robert Muggah

"Ukraine’s extraordinary riches in energy, minerals, and agriculture are a prize for the Kremlin," writes Nonresident Senior Fellow Robert Muggah in Foreign Policy.

A worker throws coal into the smelting furnace at a steel mill in Ukraine's eastern city of Donetsk
Reuters
Global Cities

Research

US Commitments in Nutrition and Health for a Better Future

RESEARCH
Report by Coauthors

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

Fruit on a table photographed from above.
Reuters
Food and Agriculture

From Climate Pledges to Transformative Action

RESEARCH
Report by Coauthors

Can the United States deliver on its food systems and climate commitments? We offer recommendations to protect the planet and feed the world.

Cow stands in front of a tree line with plumes of smoke indicating forest destruction in the Amazon.
Bruno Kelly
Food and Agriculture

Experts

Sanjeev Asthana 

Nonresident Fellow, Global Food and Agriculture
Council expert Sanjeev Asthana

Doug Bereuter 

Distinguished Fellow, Center on Global Food and Agriculture
Council expert Doug Bereuter