About this event
Two-thirds of the world’s population – 6.3 billion people – will live in urban areas by 2050, creating a staggering demand for nutritious, safe, and sustainable food. The global food system must transform to meet this demand. With this challenge, however, comes great opportunity to integrate the world’s small-scale farmers with burgeoning urban markets.
The Global Food Security Symposium 2016 will bring together key multi-disciplinary stakeholders to discuss transformations to the global food system necessary to feed growing cities. Participants will explore ideas to facilitate business investments and economic opportunities that can benefit small-scale farmers and urban consumers alike. At the symposium, the Council also will release a major report recommending specific actions that the US government can take to advance food security in an urban world.