Fully-matching results
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Global HealthReutersVolunteers in protective suits line up to be disinfected | Chicago Council on Global Affairs
On this special edition Deep Dish episode, The Wall Street Journal’s Dasl Yoon reports from Seoul on South Korea’s approaches to containing COVID-19.
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Food and AgricultureReutersThe Plague You've Never Heard About Could be as Destructive as COVID-19 | Chicago Council on Global Affairs
Millions of people in East Africa, the Horn, and up through the Middle East are facing the prospect of extreme hunger as a plague of locusts spreads in the region.
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Food and Agriculture
Roger Thurow on Food Security | Chicago Council on Global Affairs
Roger Thurow takes a minute to discuss how COVID-19 has affected food security and brought attention to hunger amid the abundance in the US.
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Global HealthEliott ReynaNine Books to Prepare for the World After COVID-19 | Chicago Council on Global Affairs
We share our top picks for books to read in the weeks ahead that delve into what sort of world might emerge when the pandemic has passed.
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Food and AgricultureNiv SingerThe Impact of COVID-19 on the Future of Food Systems in Africa | Chicago Council on Global Affairs
This blog post from the Chicago Council on Global Affairs explores how the effects from COVID-19 could lead to reduced food production and more food insecurity.
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REUTERSHas China Won? | Chicago Council on Global Affairs
Center for a New American Security CEO Richard Fontaine and Asia Research Institute's Kishore Mahbubani join the Council to discuss US-China relations. -
Global HealthdmbosstoneGlobal Public Opinion and the Coronavirus: April 1 Update | Chicago Council on Global Affairs
As of April 1, the COVID-19 pandemic has killed more than 45,000 people globally and infected more than 900,000. How are publics around the world reacting?
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Food and AgricultureSimon FangersShaping Future-Ready Food Systems, One Crop at a Time | Chicago Council on Global Affairs
In this blog post from the Chicago Council on Global Affairs, Jacqueline Hughes discusses the sustainability of food systems.
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Global EconomyYomiuriMervyn King on Managing the COVID-19 Economic Crisis | Chicago Council on Global Affairs
Former Bank of London governor Lord Mervyn King joins Deep Dish to discuss the lessons learned during the 2008 financial crisis and how to manage the current economic uncertainty.
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Erik McLean
Diane Swonk on the Coronavirus Impact and 2020 Economic Currents | Chicago Council on Global Affairs
Grant Thornton's chief economist Diane Swonk joins The Economist's Midwest Correspondent Adam Roberts for a conversation on the developing impact of COVID-19.