Nirmal Ghosh, Carla Anne Robbins, and Steve Erlanger join Ivo Daalder to discuss the week's top news stories.
A panel of chefs and food experts discuss food identity and the intersection of safeguarding cultural heritage and food diversity.
In the face of extreme weather and cyber threats, how do we build resilience, sustainability, and equity into future energy systems?
Assumptions about climate change's devastating effects are often built on a misunderstanding of the data and lead us to the wrong responses, Bjørn Lomborg argues.
President’s Club and leadership members are invited to engage in a Discussion Table with the Ambassador of France to the United States on ranging global issues.
Yifei Li of NYU Shanghai and Judith Shapiro of American University discuss China's green authoritarianism and its implications for the environment and international politics.
Members of the Council’s Young Professionals Network join Leonardo Martinez-Diaz from the World Resources Institute to discuss climate resilience in the face of catastrophe.
CEO of the American Security Project Stephen A. Cheney and atmospheric science expert Dr. Elisabeth Moyer join the Council to discuss the effects of climate change on geopolitical alliances.