At The Hatchery, many of the entrepreneurs are recent immigrants building businesses based on family recipes, which comes with a unique set of challengesβbut plenty of opportunity.
From MedellΓn to Chicago, digital nomads are on the rise, contributing significantly to the global economy. But locals worry these visitors are pricing them out.
Chef Johnny Clark calls his new Ukrainian restaurant Anelya a βpolitical statementβ to the world that Ukrainian food βisnβt just Russian with a twistβ β and that it deserves a Michelin star of its own.
"The future of mankind will be dominated by 20 to 25 super-regions, with Chicago prominent among them," says Michael Fassnacht, who exits the economic development agency this month.