Isabel DoCampo's blog This post originally appeared on Agri-Pulse. Agri-Pulse and The Chicago Council on Global Affairs are teaming up to host a monthly column to explore how the U.S. agriculture and food sector can maintain its competitive edge and ...
Isabel DoCampo's blog By Dave Donnan, Partner and Global Food and Beverage Practice Leader, Oleg Kozyrenko, Manager, and Prakash Chandrasekar, Principal, A.T. Kearney Over the next 35 years, as the projected world population reaches 9.6 billion, the ...
Isabel DoCampo's blog Bigwigs Have Big Ideas for Cutting Our Food Waste in Half Two initiatives announced in Davos aim to reduce the environmental and economic cost of wasted food. The first is run by a patchwork coalition including Nestlé, WWF, Unil ...
Isabel DoCampo's blog How Can Coffee Become a Better Tool for Development While the fair trade movement is credited with bringing the plight of the farmer to the attention of consumers, it is criticized for many of the steps it has taken along the wa ...
Isabel DoCampo's blog This post originally appeared on US News & World Report. By Dan Glickman, former Secretary of Agriculture; Rick Leach, President and CEO, World Food Program USA; and Hunter Biden, Partner, Rosemont Seneca Partners There ...
Isabel DoCampo's blog A Diet Change to Fight Climate Change: Eat More Pulses Climate change may seem to many of us a challenge too daunting to tackle directly through our own actions. But there is one small change each of us can do to play our part—s ...
Isabel DoCampo's blog Small Farmers, Big Retailers_Cover Image.jpg Most of the world’s poor continue to depend on agriculture for their livelihoods—either farming their own land or working land owned by others. Nonetheless, we live in a rapidly urba ...
Isabel DoCampo's blog This post originally appeared on Agri-Pulse. Editor's note: Agri-Pulse and the Chicago Council on Global Affairs are teaming up to host a monthly column to explore how the U.S. agriculture and food sector can maintain it ...
Isabel DoCampo's blog Citrus in the Snow: Geothermal Greenhouses Grow Local Produce in Winter Some visionaries think greenhouses could help meet demand for year-round local produce. But there's a problem with greenhouses: They can be energy guzz ...
bigideas_feb22.jpg Isabel DoCampo's blog Freebee: How Bees Can Help Raise Food Security of 2 Billion Smallholders at No Cost What do cucumbers, mustard, almonds, and alfalfa have in common? They all owe their existence to the service of bees. For cen ...
