Louise Iverson's blog Marc Van Ameringen, Executive Director, Global Alliance for Improved Nutrition (GAIN) By 2030 more than 60 percent of the world’s populations will live in cities. This creates an enormous food system challenge, particularly wh ...
Louise Iverson's blog By Dr. David Fleming, vice president, Public Health Impact, PATH The world faces a triple burden of malnutrition. Acute and chronic undernutrition contribute to the deaths of some 3 million children each year. More than 2 billio ...
TanzaniaFintracBlog.jpg Louise Iverson's blog The Chicago Council on Global Affairs’ new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, was released today at the Global Food Security Symposium 2 ...
Louise Iverson's blog By Sunny Verghese, Co-Founder, Group MD & CEO, Olam International Limited Too often, the challenges surrounding food security are tackled by different groups of experts in siloes. As a result, they can seem insurmountable, ...
Louise Iverson's blog The Chicago Council is pleased to introduce the 2015 Next Generation Delegates. This year’s Delegation is comprised of 18 outstanding students from universities across the US and around the world studying agriculture, food, heal ...
Louise Iverson's blog By Chris Policinski, President and CEO, Land O’Lakes, Inc. Today, one in nine people worldwide do not have enough to eat. Our global population is predicted to grow from 7 billion to nearly 10 billion by 2050. This population ...
Louise Iverson's blog By Gregory D. Miller, PhD, MACN, National Dairy Council Sustainable nutrition is more than access to food; it addresses the long-term issue of health and well-being by including nutrition from a variety of nutrient-dense foods t ...
Louise Iverson's blog By Greg Page, Cargill executive chairman Recognizing the links between diet and health, The Chicago Council’s “ Healthy Food for a Healthy World ” Symposium on April 16 called on the food system to do more to fight malnutritio ...
Louise Iverson's blog By Shawn Baker, Director, Nutrition, The Bill & Melinda Gates Foundation Healthy food for a healthy world. That’s the theme of the Chicago Council’s 2015 Global Food Security Symposium. This year’s symposium comes at a cruci ...
Louise Iverson's blog By Agriculture Secretary Tom Vilsack Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for t ...
