Publications

Guest Commentary – The Magic of 1,000 Days

Bryana Braxton of Bread for the World discusses the release of Roger Thurow's latest book, The First 1,000 Days, and his quest to raise awareness about child malnutrition and stunting around the world.

Guest Commentary – 3 Steps for Tackling Food Loss and Waste

As part of our "Growing Food for Growing Cities" series, Shenggen Fan of IFPRI and Andrew Steer of WRI discuss measures that can be taken to reduce global food waste. 

Growing Food for Growing Cities: Tackling Food Waste along the Supply Chain

The latest post in our "Growing Food for Growing Cities" series discusses interventions to address food waste along developing supply chains. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Guest Commentary – Social Protection: A Game Changer in Reaching Zero Hunger

As part of our "Growing Food for Growing Cities" series, Faustine Wabwire of Bread for the World discusses the need for stakeholder coordination to end hunger. 

Water Scarcity, Urbanization, and Climate Change are a Combined Threat to Supply Chains in the Developing World

Council senior fellow Michael Tiboris discusses the impacts of urbanization, agricultural growth, and climate change on global water availability as part of the "Growing Food for Growing Cities" series. 

Guest Commentary: Charting the Path to a Resilient and Food-Secure Future

As part of our "Growing Food for Growing Cities" series, Emmy Simmons of AGree discusses the need for investment to prevent risk throughout the food system. 

The Critical Roles of Land Grant Universities in Supporting Resilient Food Systems for Food Security

As part of our "Growing Food for Growing Cities" series, non-resident senior fellow Alex Winter-Nelson describes the important role of land-grant universities in facilitating food system resilience. 

Guest Commentary: A Brave New World for Safe and Reliable Foods

As part of our "Growing Food for Growing Cities" series, Katharine Kreis and Peiman Milani of PATH discuss innovations to create sustainable and resilient food value chains.