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Sustainable Intensification: Making Science the Solution for African Agriculture
As the expiration date of the Millennium Development Goals draws closer, our promise to eradicate extreme hunger and poverty remains largely unfulfilled.
As the expiration date of the Millennium Development Goals draws closer, our promise to eradicate extreme hunger and poverty remains largely unfulfilled.
In February of 2013, I visited the Philippines to conduct an in-depth look at how that nation’s government and civil society organizations are implementing new approaches to improve food and nutrition security.
By the year 2050, our planet will be home to another two billion people. How and where we will we feed everyone has become one of the most pressing conservation issues of the 21st century.
Last fall InterAction pledged that its member NGOs would spend more than $1 billion in private resources on food security, agriculture and nutrition work over the next three years.
Recent travels have taken me to two places that would seem to have almost nothing in common – southeastern Iowa and England.
Ten years after the Ethiopian famine of 2003, when international food aid rushed in to feed 14 million people, another World Food Program (WFP) tent has been erected on an open field. But this isn’t a scene of food distribution. It is a scene of food purchase.
Food security is one of the most pressing challenges in the world today. The challenge is particularly important as the world population is projected to reach over 9 billion people resulting in increased food demand by the year 2050.