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Commentary- Using Science to Drive Adoption of New Technologies
In many ways, we’re experiencing a new golden era for agriculture and food security.
In many ways, we’re experiencing a new golden era for agriculture and food security.
Once upon a recent time, most of what we read appeared in our local newspapers, or maybe the Time magazine we bought at the corner drugstore.
Retired Navy Rear Admiral David Titley, who is a professor of meteorology at Penn State University, joins Consider This host Antonio Mora to discuss how climate change could increase global instability and conflicts.
The United Nations’ Food and Agriculture Organization says 30 percent of global food production is lost or wasted along the value chain every year.
One Acre Fund farmer Elias Ndinduyubwo of Kagabiro, Rwanda, shows off maize he has harvested with his family.
A new paper by the Overseas Development Institute reviews what is known about the impacts of climate change on eight development goal areas, and shows that it is essential for climate change to be addressed in order not to compromise development efforts.
My wife arrived at our apartment building at the same time as a young man delivering groceries from a local supermarket. She held the door for him. He thanked her and smiled sourly, almost apologizing for his state in life. “Not much for a college degree, is it?” he said.
Four years ago, the first-ever Quadrennial Diplomacy and Development Review (QDDR) offered a sweeping assessment of how the U.S. State Department and USAID could become more efficient, accountable, and effective in a changing world.