The Chicago Council has launched a new project to map current US investments and generate discussion about the types of activities and agencies engaged in global food security efforts.
Margaret M. Zeigler, Executive Director of the Global Harvest Initiative, discusses how food value chains in China are becoming more productive, sustainable, and nutritious as the nation becomes increasingly urban.
The latest installment in the Healthy Food for a Healthy World series highlights how urbanization affects what the world eats - and how the food system can ensure that urban consumers have access to nutritious and affordable foods.
It’s early days yet in Iowa. The state girls’ basketball tournament is barely over. Farmers won’t start planting the first corn or soybeans for another month yet. The last vestiges of snow still fringe some fields. But it’s never too early for politics in the state that seems to have a lock on the quadrennial jockeying for pole position in the presidential sweepstakes.
