Frank Rijsberman, Jeremy Bird, and Andrew Noble discussion the innovations in water use, particularly in agriculture, that will help sustainably provide healthy and nutritious food to a global community.
Clayton Yeutter, former US Secretary of Agriculture, former US Trade Representative, and lifelong advocate of global food security and international trade issues, has been recognized and heralded for his extensive contributions to the field.
Farm Journal Foundation's Stephanie Mercier discusses the ways that farmers can use innovative practices to improve water use efficiency in the face of growing competition for water.
In the latest installment in the Healthy Food for a Healthy World series, Senior Fellow Roger Thurow highlights the importance of clean water, proper sanitation, and good hygiene for improving global nutrition.
In The Hill, former Sen. Richard G. Lugar (R-Ind.), Peter McPherson and Dan Glickman discuss the essential role of US and foreign universities for global food security.
For World Water Day, Food Tank's Sarah Small and Danielle Nierenberg honor the projects, people, and programs working tirelessly to achieve more with less water and creating innovative systems for the future.
