In The Huffington Post, Global Agricultural Development Initiative cochairs Doug Bereuter and Dan Glickman outlines the recommendations in The Chicago Council's new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Nutrition.
Lisa Moon and Andrea Durkin outline how trade policy could increase the United States' share of the growing African food market for the Agri-Pulse and Chicago Council monthly column series
Paul E. Weisenfeld of RTI International explains: what will it take to implement programs on the ground to actually achieve the ambitious Sustainable Development Goals?
The Chicago Council on Global Affairs’ new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, was released today at the Global Food Security Symposium 2015.
Chris Policinski, President and CEO of Land O’Lakes, Inc. writes that we need a generation that helps grow, produce and distribute more food, in an increasingly productive and sustainable way, in order to feed a growing global population.
