Golden Rice has become the standard bearer for biotechnology’s promise to alleviate poverty and public health ills, but is it a real solution, or just a symbol for what could be accomplished?
Jean Ragalie-Carr, President of the National Dairy Council, writes that although food waste is a global challenge, individuals have the power to make a big impact to reduce waste.
The polling in Greece on the referendum missed the mark. Dina Smeltz, senior fellow for public opinion and foreign policy, offers a brief review of some of the issues driving the inaccuracy.
Grace Burton and Louise Iverson highlight how AGOA can advance the role of agriculture in US-Africa trade for the Agri-Pulse and Chicago Council monthly column series.
Erin Lenhardt, University of Chicago MBA student and 2015 Next Generation Delegate, explores the importance of the private sector in achieving scalable, repeatable, and sustainable food security.
In a recent study, University of Minnesota researchers Jason Beddow and Philip Pardey challenge some long-standing notions about the past and future evolution of crop production by taking explicit account of agriculture’s geographically-shifting footprint.
