In a guest commentary piece, Denis Okello of HarvestPlus tells how Vitamin A-rich orange sweet potato became an unlikely ingredient in a Ugandan school's recovery from a traumatic past.
In a post on The Dairy Report, Gregory D. Miller highlights the collaborative efforts underway to understand environmental impacts across the dairy value chain, and the science-based tools that measure, manage and minimize those impacts.
Biotechnology offers tremendous promise to help agriculture adjust to a changing future, and in places like Bangladesh, it is already helping farmers thrive in a changing present. Read our latest post in the Science and Our Food series.
Next Generation Delegate Martin Erzinger explains the roll biotechnology plays in increasing the nutrition content in crops in both developed and developing countries.
In the final post in the Healthy Food for a Healthy World series, how a prize fund for food system innovations could help identify solutions that improve global nutrition.
