Frank Rijsberman and Wayne Powell of CGIAR detail the importance of sustainable agri-food systems and the transformations underway at CGIAR aimed at enhanced agricultural innovation.
There is a renaissance in America’s interest in food and, more specifically, how food is produced. A new Chicago Council poll finds that contrary to the debate about hot-button issues like GMOs, antibiotics, and local food, the vast majority of Americans value food that is above all affordable, safe, and nutritious.
New Council survey data shows that US relations with Japan and South Korea are strong. But mutual distrust between Japan and South Korea continues, even as the United States encourages strengthened relations in the face of a rising China.
According to Paul Weisenfeld of RTI International, Sir Fazle Abed, winner of the 2015 World Food Prize, is an inspiration to the international development community in his ability to see and build integrated approaches to development.
