As part of our "Growing Food for Growing Cities" series, non-resident senior fellow Alex Winter-Nelson describes the important role of land-grant universities in facilitating food system resilience.
As part of our "Growing Food for Growing Cities" series, Katharine Kreis and Peiman Milani of PATH discuss innovations to create sustainable and resilient food value chains.
With last Tuesday’s terrorist attacks in Brussels serving as a backdrop to the somber conversation, TheWashington Post’s David Ignatius talked with Council president Ivo Daalder on March 23 about ISIS and the ongoing war in Syria.
The latest post in our "Growing Food for Growing Cities" series discusses the need to build supply chain resilience to climate change and resource scarcity.
Global cities are frequent targets of terrorist, but they are also sites of radicalization and recruitment. Senior fellow on Global Cities Noah Toly explains the necessity in security efforts that address the roots of radicalization.
Sultan Sooud Al Qassemi, a Gulf-based columnist and Twitter commentator on Arab affairs and a speaker at this year's Chicago Forum on Global Cities, details how art exhibitions in Dubai have made promising steps in building connections across Middle Eastern cultures.
