Publications

Guest Commentary – 3 Steps for Tackling Food Loss and Waste

As part of our "Growing Food for Growing Cities" series, Shenggen Fan of IFPRI and Andrew Steer of WRI discuss measures that can be taken to reduce global food waste. 

Foreign Policy in the 2016 Presidential Primaries Based on the Exit Polls

Nonresident fellow Gregory Holyk takes a look at the exit polls and how candidates have fared among voters that prioritize different aspects of US foreign policy.

Growing Food for Growing Cities: Tackling Food Waste along the Supply Chain

The latest post in our "Growing Food for Growing Cities" series discusses interventions to address food waste along developing supply chains. 

A Multilateral Window for City Diplomacy

Dr. Michele Acuto, director of the City Leadership Initiative at University College London and nonresident fellow, details how cities are gaining influence on critical issues in global affairs and becoming core drivers in international efforts.

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Pathways to a Clean Environment

A recent conference presented by the University of Chicago and Tsinghua University in Beijing took a look at environmental governance in China and the United States. Research associate Andrew Morimoto highlights some of the findings.

Guest Commentary – Social Protection: A Game Changer in Reaching Zero Hunger

As part of our "Growing Food for Growing Cities" series, Faustine Wabwire of Bread for the World discusses the need for stakeholder coordination to end hunger. 

Water Scarcity, Urbanization, and Climate Change are a Combined Threat to Supply Chains in the Developing World

Council senior fellow Michael Tiboris discusses the impacts of urbanization, agricultural growth, and climate change on global water availability as part of the "Growing Food for Growing Cities" series. 

Guest Commentary: Charting the Path to a Resilient and Food-Secure Future

As part of our "Growing Food for Growing Cities" series, Emmy Simmons of AGree discusses the need for investment to prevent risk throughout the food system.