Blog
Crossing Party Lines in the Great Food Debate
Alesha Black, Director of the Council's Global Food and Agriculture Program, on divisive discourse surrounding debates about food technologies.
Blog
Deep Dish – Nov. 3, 2016: Climate Change Solutions
Are solutions to climate change staring us in the face? Council Vice President of Studies Brian T. Hanson sat down with resident climate and sustainability expert Karen Weigert to discuss.
Blog
Secretary of State John Kerry on What Makes America Exceptional
On October 26, US Secretary of State John Kerry spoke at the Council about American leadership in an era of opportunity and risk. Hear his thoughts on what makes America exceptional, as well as what's at stake in the upcoming presidential election.
Blog
This Week's Reads – The World That Awaits
The next president of the United States faces a world on edge, and America confronts a more complex and less controllable world than at any time in history. Dealing with these challenges will require a refocused grand strategy, one that better aligns America's capabilities with its interests and prioritizes what is truly important.
External Commentary
Considerations of Risk and Methodology for North Korean Surveys
Blog
Guest Commentary – Cooking up Solutions to Forest Sustainability
Ahead of the Kooben Gastronomy Festival, Ginya Truitt Nakata of The Nature Conservancy offers lessons in sustainability gleaned from traditional Yucatecan farming and cooking.
Blog
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.