The consumption of biofortified foods improves vitamin and mineral levels and is proven to reduce chronic diseases stemming from undernutrition. Maggie Kamau-Biruri highlights public-private partnerships that are developing these crops and improving nutrition and health around the world.
On March 7 Senator Pat Roberts will receive the Global Child Nutrition Foundation's Lifetime Achievement Award for his work on behald of school meals, agriculture, and nutrition. In this post Arlene Mitchell, the Executive Director of the Global Child Nutrition Foundation, underlines the vital role of school meal programs for the health of the world's childern.
Stav Shaffir, the youngest-ever woman elected to Israel's parliament, joins Deep Dish.
Millennials have become the most populous living generation in the United States, overtaking Baby Boomers and Gen Xers in becoming the largest voting body. So what do Millennials want, and what are some of their noticeable generational differences? A recent Chicago Council on Global Affairs event featuring Congresswoman Robin Kelly (D-IL2), former Congressman Bob Dold (R-IL10), POLITICO’s Natasha Korecki, and Council pollster Craig Kafura, discussed Millennial attitudes and the Millennial political agenda.
The latest podcast in our ongoing series with Roger Thurow, discussing hunger in the 21st century - and what we can do about it.
The Western assumption that China's economic liberalization would lead to political liberalization was proved wrong again this week.
The latest post in our Next Generation series on the economic potential for the global middle class.
