Alesha Black

Nonresident Fellow, Global Food and Agriculture Program


Areas of expertise: Global Food & Agriculture

Bio

Alesha Miller is a nonresident fellow of the Global Food and Agriculture Program at the Chicago Council on Global Affairs. She currently advises a social impact technology startup and is an independent consultant and public speaker on food and agriculture. Most recently she was managing director of the Council’s Global Food and Agriculture Program, overseeing strategy, research, policy development, and team management.

During her time at the Council, she led research looking at key challenges and opportunities affecting the food system, including urbanization, the rise of global youth populations, water scarcity, and digital technology. Miller joined the Council from the Bill and Melinda Gates Foundation, where she held several roles. These principally included managing strategic partnerships with government and United Nations agencies and managing investments focused on improving agricultural markets in sub-Saharan Africa to support smallholder farmers. She also coled important activities to link programmatic investments in nutrition and agriculture, advocacy to increase global investment in food security, and coordinated the development of the inaugural gender and impact measurement strategies for the Agricultural Development program.

She has a bachelors from University of Arizona and a masters from Syracuse University.
 

Research


In the News

Expressing Appreciation and Announcing a Transition

Global Food For Thought, August 15, 2019

Uncharted Waters: Growing Cities, Changing Diets

Global Food For Thought, February 19, 2019

The Difference a Decade Can Make: Reflections from Rwanda

Global Food For Thought, September 13, 2018

High-Tech Policy Change? The Youth for Growth Conversation Continues…

Global Food For Thought, March 27, 2018

Deep Dish: 1,000 Days of Immeasurable Cost and Irreparable Damage

Global Insight, September 28, 2017

Remembering Sam Dryden: A Man Who Built Bridges

Global Food For Thought, August 11, 2017

Listening to Leaders Under 35: African Fellows Weigh in on the Council’s Next Report

Global Food For Thought, July 18, 2017

Famine Leaves a Mark – And It Isn’t How You Think

Global Food For Thought, June 29, 2017

Past Event Multimedia