About This Event
Hunger is on the rise in America. Due to the coronavirus pandemic, food insecurity in the United States has doubled and now affects nearly 1 in 4 households. In response to this crisis, last year the US Department of Agriculture (USDA) created The Farmers to Families Food Box Program to alleviate food supply chain disruptions, support producers, and address food security challenges. To date, the program has spent approximately $15 billion, yet many smaller producers and minority farmers have been left out and the intended community beneficiaries are voicing concern about the food they are receiving. With more Federal funding included in the $1.9 trillion American Rescue Plan, how has the program connected producers to communities and in what ways can it improve to meet the needs of the most vulnerable?