Global Food Security Symposium 2019
The 2019 Global Food Security Symposium considered: in the face of increasing water insecurity, how we grow an adequate quantity and quality of food to feed a rapidly urbanizing world.
From Scarcity to Security: Managing Water for a Nutritious Food Future
By 2050, over one half of the world’s population could be at risk due to stress on water resources. How will we grow an adequate quantity—and quality—of food to feed and nourish a rapidly growing, urbanizing world in the face of increasing water insecurity?
Hear from government leaders, social innovators, and influencers at the Global Food Security Symposium on March 20-21, 2019 in Washington, DC.
About the Speakers
Distinguished Fellow, Center on Global Food and Agriculture
Doug Bereuter is a distinguished fellow of global food and agriculture at the Chicago Council on Global Affairs. For four years, he co-chaired the Council's Center on Global Food and Agriculture. He is the president emeritus of the Asia Foundation, a non-governmental development organization, which he led for more than six years following his service as a member of the US House of Representatives.
Distinguished Fellow, Center on Global Food and Agriculture
Dan Glickman is a distinguished fellow of global food and agriculture at the Chicago Council on Global Affairs. For nine years, he co-chaired the Council's Center on Global Food and Agriculture. Currently, he’s the vice president of The Aspen Institute and executive director of The Aspen Institute Congressional Program, which was established in 1983.