Speaker's Dinner with Joy Crump and Mitchell Davis

Joy Crump, Chef / Restaurateur, Foode and Mercantile ; Mitchell Davis, Executive Vice President, James Beard Foundation

Following the program, “Farm-to-Global Table: Our Interconnected World,” leadership supporters at the President's Circle Silver level and higher are invited to a dinner with Chef Joy Crump and Executive Vice President of the James Beard Foundation, Mitchell Davis.

Speaker Bio


5:30 p.m.         
Registration and cash bar reception

6:00 p.m.        
Panel discussion and Q&A

7:15 p.m.          
Program Adjournment

7:30 p.m.         
Speaker’s dinner

9:00 p.m.        
Dinner adjournment