March 9, 2012 | By Roger Thurow

The Rising Power of Women Farmers

The most common tool in African agriculture is also the most impractical.  Or at least it appears to be.  It is the hoe, which is used for plowing, planting, weeding and harvesting.  It is a simple tool that produces the majority of the continent’s food, and yet it has remained unchanged over the centuries, defying any technological advance.

Consider that the golf club, the tool of the leisure class, has been the object of much attention and improvement in the past couple of decades.  The club face has been the object of high-tech research to refine the angle and shape, the shaft has been reinforced with all sorts of space-age materials.  And club architects have even lengthened the putter so the golfer, if so inclined, no longer needs to bend over the ball.

Not so the hoe.  No new metal compounds to toughen the blade or reinforce the handle have been developed.  Most curious is that on many African farms the handle remains short, just two or three feet in length.  This requires the farmer to bend deeply to work the soil.  It is back-breaking labor.

But what appears to be terribly awkward and impractical can also be seen as the most efficient and practical.  For it is women who do most of the farming, and often they do it with a swaddled baby on their backs.  Women farmers have told me how the bending position allows the baby to lie horizontally, blissfully sleeping while they work.  Also, the women say, they have to bend deeply in any case to properly nestle the seeds in the soil and pull the weeds and harvest the vegetables.  And, sadly, smallholder women farmers have been ignored by the private sector and largely deemed too poor and too remote to be worthy of technological innovation.

Thus the handle has remained short.  Except when wielded by men.  I have watched men farmers fashion longer handles, five or six feet in length, so they don’t have to bend so deeply in the fields.

Why, I’ve often been asked, is the farming in Africa mainly done by women?  A prime reason is that farming is mostly subsistence agriculture, and so it is seen as a menial task, like household chores.  Fetch the water, gather the firewood, tidy the compound, tend the crops – that is, in the main, the hard work of rural women.

But as more attention, and money, shifts to agricultural development, the role of women farmers becomes even more important and prized.  And the women themselves become more empowered, especially as their farming evolves from mere subsistence to sustainable and profitable, from farming to live to farming to make a living.

In the past year, while following the lives of smallholder African farmers in western Kenya, I witnessed this remarkable transformation and chronicle it in the book The Last Hunger Season, which will be published in May.  As subsistence crops become cash crops, providing money as well as food, the role of women in the households strengthens.  I sat in numerous conversations between husband and wife, where the woman’s view on crop selection was paramount.  The women were shaping the farming strategy, emphasizing crop diversity for better household nutrition and for more varied income.  And the women were full participants in discussions over how the farming income was spent; in all cases, they insisted that the money be used to improve nutrition for the children, pay for education and improve living conditions in the house.

These women would be grateful that their efforts – as Africa’s farmers – were at the center of so much discussion on International Women’s Day, which was celebrated this week.  My inbox filled with interesting observations:

There was an infographic from the United Nations Food and Agriculture Organization and Farming First that explores the role of rural women in agriculture.  It is called “The Female Face of Farming” and can be found here.

From the NGO Landesa there was a video on the importance of land rights for women farmers that can be found here.

And from the Chicago Council’s Global Agricultural Development Initiative there was a new Issue Brief entitled “Ensuring the Success of Feed the Future:  Analysis and Recommendations on Gender Integration”.  It was authored by Ritu Sharma, cofounder and president of Women Thrive Worldwide, and can be found elsewhere on this site.

Hopefully, this bumper crop of attention will yield bumper crops of food – and ever more empowerment of the farmers.

Archive



| By Roger Thurow

A Glimpse of Feeding the Future

As leaders of the world’s top industrial countries gather for the Group of Eight summit in Canada, they can look to the long-suffering hills of Rwanda to see the fruits – and vegetables — of their actions.


| By Roger Thurow

It's the Security

For anyone who doesn’t “get” the moral and economic imperative of ending hunger through agriculture development, here’s another motivating imperative: security, both domestic and global.

| By Roger Thurow

Feet to the Fire

Just back from Sudan, Rajiv Shah, USAID administrator, came to the Chicago Council’s Symposium on Global Agriculture and Food Security this morning with fresh evidence that food security is the key to national prosperity, regional stability and international peace.  

| By Roger Thurow

She's the Boss

As Rajiv Shah spoke at last week’s Symposium on Global Agriculture and Food Security, I thought about an image in his old office at the Bill & Melinda Gates Foundation before he became Administrator of the U.S. Agency for International Development.  Hanging on the wall behind his desk was a photo of a child crouching in a blue wash bucket somewhere in Africa.  Only her head was visible above the bucket’s rim.
Tell me about the girl, I asked.

| By Roger Thurow

Starting Early

The clamor begins just inside the door of Ridge Academy elementary school on Chicago’s south side.  Short essays and drawings shout out to all those who pass:

“Many people are dying now because of hunger.”


| By Roger Thurow

Fighting Hunger: Law of the Land

From across the pond, amid the sniping and bickering of the current election season in the United Kingdom, comes a worthy idea: enshrining in law the nation’s commitment to provide a certain level of foreign development aid.


| By Roger Thurow

All Together Now

It’s all the same really, the clamor over hunger, climate change and environmental preservation.  The common goal: improve food production and nutritional quality to feed the planet’s ever-expanding and more prosperous population while adapting to climate change and protecting delicate eco-systems.

| By Roger Thurow

Defusing Threats

It was in the scary days of the Cold War when Norman Borlaug, a plant breeder from small-town Iowa, won the Nobel Peace Prize in 1970.  An odd choice, perhaps, given the nuclear standoff at the time, but the Norwegian committee bestowing the award had a good reason.

| By Roger Thurow

The Hungry Can't Eat Words

A blunt reminder of the task at hand came from Europe this week, aimed at the powers-that-be in the Group of Eight leading industrial countries, also known as the G8:

“Declarations, commitments and speeches don’t feed hungry people.”


Multimedia

Videos


 


Digital Preview of The First 1,000 Days

In his new book, The First 1,000 Days, Council senior fellow Roger Thurow illuminates the 1,000 Days initiative to end early childhood malnutrition through the compelling stories of new mothers in Uganda, India, Guatemala, and Chicago. Get a first-look at photos and stories from the book in this new web interactive.

» Learn more.
» Order your copy of the book.

Books

The First 1,000 Days

Roger Thurow’s book will tell the story of the vital importance of proper nutrition and health care in the 1,000 days window from the beginning of a woman’s pregnancy to her child’s second birthday.

The 1,000 days period is the crucial period of development, when malnutrition can have severe life-long impacts on the individual, the family and society as a whole. Nutritional deficiencies that occur during this time are often overlooked, resulting in a hidden hunger. It is a problem of great human and economic dimensions, impacting rich and poor countries alike.

Learn more »

The Last Hunger Season

In The Last Hunger Season, the intimate dramas of the farmers' lives unfold amidst growing awareness that to feed the world's growing population, food production must double by 2050. How will the farmers, Africa, and a hungrier world deal with issues of water usage, land ownership, foreign investment, corruption, GMO's, the changing role of women, and the politics of foreign aid?

Learn more »

EnoughEnough

Roger Thurow and Scott Kilman, award-winning writers on Africa, development, and agriculture, see famine as the result of bad policies spanning the political spectrum. In this compelling investigative narrative, they explain through vivid human stories how the agricultural revolutions that transformed Asia and Latin America stopped short in Africa, and how our sometimes well-intentioned strategies—alternating with ignorance and neglect—have conspired to keep the world’s poorest people hungry and unable to feed themselves.

Learn more »