December 20, 2017 | By Roger Thurow

Outrage and Inspire with Roger Thurow - A Craving for Nutrition Knowledge

A new mother learns about nutrition in the western highlands of Guatemala. Photo by the author. 

 

With this podcast series, we open a new front in our storytelling, adding the magic of audio narratives to our writing, photos, and videos. We’re calling this series: Outrage and Inspire, storytelling from the author of the real hunger games trilogy – Council senior fellow Roger Thurow.

The central outrage of these stories is that we have brought famine, hunger, malnutrition, and stunting – such Medieval sufferings – with us into the 21st century.  Yes, we have made progress over the past several decades, reducing by half the number of people dying of hunger.  We will certainly celebrate successes in our stories.  But still, three million children die every year of malnutrition and related diseases.  And what about those who survive, what becomes of them?  Well, one of every four children in our world today is stunted, either physically or mentally or both, from malnutrition in their earliest days and months and years.  And get this: about half of our planet’s entire population is malnourished in some manner – they are either chronically hungry (about 800 million people not getting enough calories for an active life every day); or micro-nutrient deficient (about two billion people lacking the proper vitamins and minerals in their diets for adequate growth of the brain or body); or severely overweight or obese (escalating toward two billion).

It is absurd, obscene – the darkest stain on our global conscience – that in our grand new Millennium, with so much incredible technology and communications capability literally at our fingertips, we tolerate such malnutrition in our world.

The outrages of hunger are many.  But so, too, are the inspirations of people who confront – and conquer – hunger and malnutrition.  The moms and dads and children, the farmers and fishers, the scientists and activists, the midwives and nutritionists and community health workers.  They provide both the outrage and the inspiration – and the stories of this podcast series.

In this episode, we hear from new moms and moms-to-be about the universal craving for nutrition knowledge.  From the western highlands in Guatemala, we learn how knowledge can be both power, and a burden. A narrative from The First 1,000 Days book.

 

Archive

| By Roger Thurow

Lunchtime in Uganda

Senior Fellow Roger Thurow reports on nutrition in northern Uganda for the Pulitzer Center on Crisis Reporting.




| By Roger Thurow

The Last Hunger Season, Part 4 – One Acre Fund’s Disruptive Thinking

It is Africa’s cruelest irony that her hungriest people are her smallholder farmers. For decades, development orthodoxy had prioritized feeding hungry farmers with emergency food aid rather than improving their farming with long-term agriculture development aid so they wouldn’t be hungry in the first place.


| By Roger Thurow

The Last Hunger Season, Part 2 – A Day in the Life of Africa’s Family Farmers

On her farm at the foot of the Lugulu Hills in western Kenya, Leonida Wanyama is up long before the sun. Her day begins by lighting a candle and a kerosene lamp, and then milking her one cow. She pours the milk in containers and balances them on the back of a rickety bicycle. Then her husband Peter peddles off into the pre-dawn darkness, in search of customers for the milk. Leonida picks up her hoe to prepare for a morning of tending her crops in the field.

| By Roger Thurow

The Last Hunger Season, Part 1 – The Expanding Possibilities of Family Farmers

Zipporah Biketi was living in a shrinking world when I first met her back in 2011. Her imagination rarely stretched beyond the boundaries of her small family farm in western Kenya. She could barely think beyond the next hour and the next meal, if there was to be one. She and her family were in the midst of the hunger season – the food from the previous meager harvest had run out and the next harvest was still months away. How could anyone have grand thoughts of thriving when struggling so mightily to merely survive?





| By Roger Thurow

How Guatemala Finally 'Woke up' to Its Malnutrition Crisis

In a hip Guatemala City restaurant, baristas created “Super Nutritious” drinks like the Sangre de Vampiro, a mixture of pineapple, celery, beets, lemon, orange juice and organic honey. Elsewhere in the restaurant, the subject of malnutrition was on the table.



Multimedia

Videos


 


Digital Preview of The First 1,000 Days

In his new book, The First 1,000 Days, Council senior fellow Roger Thurow illuminates the 1,000 Days initiative to end early childhood malnutrition through the compelling stories of new mothers in Uganda, India, Guatemala, and Chicago. Get a first-look at photos and stories from the book in this new web interactive.

» Learn more.
» Order your copy of the book.

Books

The First 1,000 Days

Roger Thurow’s book will tell the story of the vital importance of proper nutrition and health care in the 1,000 days window from the beginning of a woman’s pregnancy to her child’s second birthday.

The 1,000 days period is the crucial period of development, when malnutrition can have severe life-long impacts on the individual, the family and society as a whole. Nutritional deficiencies that occur during this time are often overlooked, resulting in a hidden hunger. It is a problem of great human and economic dimensions, impacting rich and poor countries alike.

Learn more »

The Last Hunger Season

In The Last Hunger Season, the intimate dramas of the farmers' lives unfold amidst growing awareness that to feed the world's growing population, food production must double by 2050. How will the farmers, Africa, and a hungrier world deal with issues of water usage, land ownership, foreign investment, corruption, GMO's, the changing role of women, and the politics of foreign aid?

Learn more »

EnoughEnough

Roger Thurow and Scott Kilman, award-winning writers on Africa, development, and agriculture, see famine as the result of bad policies spanning the political spectrum. In this compelling investigative narrative, they explain through vivid human stories how the agricultural revolutions that transformed Asia and Latin America stopped short in Africa, and how our sometimes well-intentioned strategies—alternating with ignorance and neglect—have conspired to keep the world’s poorest people hungry and unable to feed themselves.

Learn more »