October 12, 2012 | By Roger Thurow

The Nutrition Dialogues

The most difficult conversations were about the malnourished children.

“When you, as a parent, see your child not eating enough to be satisfied, you are hurt, but you are not in a position to control the situation,” Zipporah Biketi told me when we first met in western Kenya last year.  Her two-year-old son David was manifestly malnourished with a swollen belly, and he was plagued with a persistent cough from a weakened immune system.  His sisters Cynthia and Tabitha were very thin.

David’s middle name was Wanjala; Tabitha’s was Nanjala.  Those are the names (a male version and a female version) often given to children born during the annual hunger season known locally as the Wanjala – it is a time of profound deprivation, when the family has run out of food from the previous harvest and is still waiting for the next harvest to come in.  David and Tabitha seemed trapped in the time of their birth.

Leonida Wanyama, another farmer I profile in my new book The Last Hunger Season, wore a pained expression when talking about four-year-old Dorcas, her youngest child.  The toll of the hunger season fell most heavily on the littlest; Dorcas, Leonida worried, was quieter and sicker more often than she should be for her age.

From these women farmers, I learned that the deepest form of misery was to be a mother unable to silence the crying of a hungry child.

These conversations are painful, but they are so necessary as we move agricultural development and improved nutrition to the top of the international discussion.  These are the central topics of ONE’s Thrive campaign.  Producing more food and more nutritional food – they go hand in hand.

Over the course of last year, while reporting the book, I followed Zipporah’s progress.  In 2010, she had enough money only to plant one-quarter of an acre; her meager harvest was barely two 90-kilogram bags of corn.  It lasted only a couple of months; her Wanjala stretched on for nine or ten months.

In 2011, she became a member of the social enterprise organization One Acre Fund, which now works with more than 130,000 farmers in several African countries.  One Acre provides access to the essential elements of farming – seed, soil nutrients, field training and micro-financing to pay for it all – that had for so long been beyond the reach of small-holder farmers.  With these materials, Zipporah was able to plant a full acre of corn, and her harvest multiplied 10-fold, to 20 bags.  It was wealth beyond her imagination.

Inspired by the leap in production of her staple crop, she turned her attention to improving the nutrition of her family.  She was able to afford seeds and tiny amounts of fertilizer for a second planting season of diversified crops on her one acre: beans, peas, kale, sweet potatoes, peanuts.  By the end of the year, with the Wanjala defeated, little David’s cough was largely gone and his malnutrition was abating.  Zipporah’s family was moving from merely surviving to robustly thriving.

Over the past couple of weeks we’ve heard much talk about agricultural development and nutrition at the United Nations General Assembly and the Clinton Global Initiative.  This in itself is progress – though perhaps not as dramatic as the improvements on the farms of Western Kenya.  For so long, agriculture and nutrition were rarely heard in the top-level dialogues on international development.

“Food Security is now at the top of our national and foreign policy agendas, as well as that of so many other nations in the world, because we understand it is a humanitarian and moral imperative, but it also directly relates to global security and stability,” Secretary of State Hillary Clinton proclaimed at a UN event featuring the Obama administration’s Feed the Future initiative, which has at its very core creating opportunities for farmers like Zipporah and Leonida.  She continued: “I’ve seen in my travels how increased investments in agriculture and nutrition are paying off in rising prosperity, healthier children, better markets, and stronger communities.”

The movement to grow more and better food is itself growing, presenting a great opportunity for whoever wins next month’s elections to keep expanding.  Now is not the time to slow down or retreat on the agriculture and nutrition front.  But to move full steam ahead.

Archive

| By Roger Thurow

Lunchtime in Uganda

Senior Fellow Roger Thurow reports on nutrition in northern Uganda for the Pulitzer Center on Crisis Reporting.




| By Roger Thurow

The Last Hunger Season, Part 4 – One Acre Fund’s Disruptive Thinking

It is Africa’s cruelest irony that her hungriest people are her smallholder farmers. For decades, development orthodoxy had prioritized feeding hungry farmers with emergency food aid rather than improving their farming with long-term agriculture development aid so they wouldn’t be hungry in the first place.


| By Roger Thurow

The Last Hunger Season, Part 2 – A Day in the Life of Africa’s Family Farmers

On her farm at the foot of the Lugulu Hills in western Kenya, Leonida Wanyama is up long before the sun. Her day begins by lighting a candle and a kerosene lamp, and then milking her one cow. She pours the milk in containers and balances them on the back of a rickety bicycle. Then her husband Peter peddles off into the pre-dawn darkness, in search of customers for the milk. Leonida picks up her hoe to prepare for a morning of tending her crops in the field.

| By Roger Thurow

The Last Hunger Season, Part 1 – The Expanding Possibilities of Family Farmers

Zipporah Biketi was living in a shrinking world when I first met her back in 2011. Her imagination rarely stretched beyond the boundaries of her small family farm in western Kenya. She could barely think beyond the next hour and the next meal, if there was to be one. She and her family were in the midst of the hunger season – the food from the previous meager harvest had run out and the next harvest was still months away. How could anyone have grand thoughts of thriving when struggling so mightily to merely survive?





| By Roger Thurow

How Guatemala Finally 'Woke up' to Its Malnutrition Crisis

In a hip Guatemala City restaurant, baristas created “Super Nutritious” drinks like the Sangre de Vampiro, a mixture of pineapple, celery, beets, lemon, orange juice and organic honey. Elsewhere in the restaurant, the subject of malnutrition was on the table.



Multimedia

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Digital Preview of The First 1,000 Days

In his new book, The First 1,000 Days, Council senior fellow Roger Thurow illuminates the 1,000 Days initiative to end early childhood malnutrition through the compelling stories of new mothers in Uganda, India, Guatemala, and Chicago. Get a first-look at photos and stories from the book in this new web interactive.

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» Order your copy of the book.

Books

The First 1,000 Days

Roger Thurow’s book will tell the story of the vital importance of proper nutrition and health care in the 1,000 days window from the beginning of a woman’s pregnancy to her child’s second birthday.

The 1,000 days period is the crucial period of development, when malnutrition can have severe life-long impacts on the individual, the family and society as a whole. Nutritional deficiencies that occur during this time are often overlooked, resulting in a hidden hunger. It is a problem of great human and economic dimensions, impacting rich and poor countries alike.

Learn more »

The Last Hunger Season

In The Last Hunger Season, the intimate dramas of the farmers' lives unfold amidst growing awareness that to feed the world's growing population, food production must double by 2050. How will the farmers, Africa, and a hungrier world deal with issues of water usage, land ownership, foreign investment, corruption, GMO's, the changing role of women, and the politics of foreign aid?

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EnoughEnough

Roger Thurow and Scott Kilman, award-winning writers on Africa, development, and agriculture, see famine as the result of bad policies spanning the political spectrum. In this compelling investigative narrative, they explain through vivid human stories how the agricultural revolutions that transformed Asia and Latin America stopped short in Africa, and how our sometimes well-intentioned strategies—alternating with ignorance and neglect—have conspired to keep the world’s poorest people hungry and unable to feed themselves.

Learn more »