October 17, 2013 | By Roger Thurow

Guest Commentary - Go(a)t Milk?


By Carlos Carrazana

Carlos Carrazana joined Save the Children as executive vice president and Chief Operating Officer in June 2012. Carrazana brings 25 years of global management experience in the private and non-profit sectors to his new role as COO.

To the unassuming observer, the Guatemalan Quiché highlands are a breathtaking sight of lush, rolling hills and quaint mountaintop villages. I visited one such village, called Media Luna, about 100 miles outside of Guatemala City, during a trip to the region this summer on behalf of Save the Children. To get to it, you have to drive along a steep mountainside road until you’re up above the clouds. Be prepared to be mesmerized by panoramic vistas unfolding before you—even as your stomach drops at every hairpin turn.

Getting out of the car, all dizzy from the drive and the high altitude, our group of Save the Children and USAID representatives was greeted by smiling villagers in colorful dress who welcomed us into their homes. It wasn’t until we started speaking with the local families, seeing first-hand how and where they lived, that we were faced with the reality of what it means to call such an isolated, albeit beautiful, place home.

Media Luna, much like most villages in the area, is simply a collection of tin-roofed wooden huts scattered among the grassy hills and steep cliffs, with not much else beyond the beautiful natural landscape for as far as the eye can see. The nearest market is miles away. But without public transportation, the only way for most of the villagers to get anywhere is on foot.


Though the hills are lush, farming on steep slopes that are prone to erosion, landslides, drought and flooding is challenging, to put it lightly. Only 1 percent of farmers here have regular access to a water supply for their land and dry soil yields smaller crops. And so the vicious cycle continues.

It quickly became clear how a place so green can have a child malnutrition rate that’s higher than in the brown deserts of Africa. Among indigenous populations in rural parts of Quiché, 72 percent of children under the age of 5 are chronically malnourished. This means they don't get enough of the right kinds of food each day to fuel their growing brains and bodies, which results in stunted growth and development.

A year ago, Isabella, 5, was one of these children. She was chronically ill. She had headaches, fever, no appetite and wasn’t growing. Concerned for her daughter’s health, her mother, Theresa, 24, took Isabella to the local health clinic. A community health worker recommended that she enroll in Save the Children’s goat milk program, designed to help chronically malnourished children get the key nutrients they need. In just six weeks of receiving a glass of milk a day, Isabella had gained two pounds and stopped getting sick.

When I met Isabella during my recent visit to Quiché, her parents were glowing with pride.  “She used to be so much smaller than other children her age,” Theresa told me, unabashedly boasting about her daughter’s progress, as any parent would. “Look at her now. She is taller than most kids in her age group.” 

While in Quiché, I met another proud parent, Diego. A father of seven, Diego, 42, lives with his wife and children in Media Luna. When Diego first enrolled in the goat program in 2008, he only had one goat, whose milk he relied on to feed his lively brood of six boys and one girl. Five years later, Diego’s children are thriving and he has transformed his single-goat pen into a six-goat budding business, selling milk, goat cheese, as well as natural fertilizer and pesticide from the animal’s droppings and urine.

Building on the success of our family goat model, Save the Children—with support from Green Mountain Coffee Roasters, Inc. (GMCR) and the U.S. Agency for International Development (USAID)—opened the Highland Goat Production Center in Quiché. I attended the opening ceremony in July, along with some of our program funders and local officials.

Currently housing 85 goats, the center has capacity for 320 and will serve 92 surrounding communities. Over the next three to four years, 1,600 families and more than 2,500 children will benefit from the goat center.  In addition to receiving milk for their children, the families participating in the program are learning how to generate income year-round by raising goats and other farm animals, selling surplus milk, and making cheese and yogurt.

It’s important to note that this project would not have been possible had it not been for the early food aid investments by USAID, which helped strengthen the agricultural production of small-holder farmers in the area. The goat program and the new center demonstrate how low-cost, effectively used public and private investments can make a real difference towards ending child hunger by not only ensuring kids have the nutrients they need to thrive but also that parents have a sustainable way to provide for their family in the long term and break the cycle of poverty.

I share this story this week to help draw attention to World Food Day—a time when people around the world bring our best minds and hearts together to tackle, once and for all, the problems of child hunger and malnutrition.

Archive

| By Roger Thurow

A Wondrous Journey

Cruising down I-80 in the summer is one of the most wondrous, and paradoxical, drives in the country.


| By Roger Thurow

1,000 Days and Migrant Stress

The first 1,000 days of a child's life is a critical time for development, where nutrition--and stability--lay the foundation for a lifetime. 



| By Roger Thurow

Outrage and Inspire with Roger Thurow - Am I About to Lose My Second Child, Too?

The latest podcast in our ongoing series with Roger Thurow. Hear how even the best nutrition projects can be undermined by bad water, poor sanitation and hygiene, and lousy infrastructure.  From northern Uganda, we hear a mother’s agony when her healthy, robust child suddenly falls ill after a few sips of water…unclean water, it turned out.











Roger Thurow on SDG 2.2

Roger Thurow sat down with Farming First to talk about the individual and societal consequences of malnutrition. 



Multimedia

Videos


 


Digital Preview of The First 1,000 Days

In his new book, The First 1,000 Days, Council senior fellow Roger Thurow illuminates the 1,000 Days initiative to end early childhood malnutrition through the compelling stories of new mothers in Uganda, India, Guatemala, and Chicago. Get a first-look at photos and stories from the book in this new web interactive.

» Learn more.
» Order your copy of the book.

Books

The First 1,000 Days

Roger Thurow’s book will tell the story of the vital importance of proper nutrition and health care in the 1,000 days window from the beginning of a woman’s pregnancy to her child’s second birthday.

The 1,000 days period is the crucial period of development, when malnutrition can have severe life-long impacts on the individual, the family and society as a whole. Nutritional deficiencies that occur during this time are often overlooked, resulting in a hidden hunger. It is a problem of great human and economic dimensions, impacting rich and poor countries alike.

Learn more »

The Last Hunger Season

In The Last Hunger Season, the intimate dramas of the farmers' lives unfold amidst growing awareness that to feed the world's growing population, food production must double by 2050. How will the farmers, Africa, and a hungrier world deal with issues of water usage, land ownership, foreign investment, corruption, GMO's, the changing role of women, and the politics of foreign aid?

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EnoughEnough

Roger Thurow and Scott Kilman, award-winning writers on Africa, development, and agriculture, see famine as the result of bad policies spanning the political spectrum. In this compelling investigative narrative, they explain through vivid human stories how the agricultural revolutions that transformed Asia and Latin America stopped short in Africa, and how our sometimes well-intentioned strategies—alternating with ignorance and neglect—have conspired to keep the world’s poorest people hungry and unable to feed themselves.

Learn more »