Check out the Global Food Security Edition news brief.
The most memorable question was posed to Dr. Lindiwe Majele Sibanda: “How should agri-research be adopted to aid smallholder farmers?”
Many of us want global trade to be more environmentally friendly, fairer to workers in developing countries and committed to preserving our cultural differences.
Tom Vilsack, secretary of the U.S. Department of Agriculture painted a complex, challenging, but also hopeful landscape of the food and agriculture policy of the United States.
Agriculture and free trade agreements provide an important platform for increased engagement and cooperation across borders.
Handling the Heat: Climate Change’s Impact on Agriculture
Dr. Helene Gayle has served in global health and development for much of her life. Yet, she began her keynote address by noting that she has learned more about nutrition since leaving the medical profession, than while she was a practicing physician.
We face dual challenges in food security: We need to get food to the people who need it today and grow more for the people who will need it tomorrow. Open, well-functioning markets can help.
In my role as Chairman of the world’s largest nutrition, health and wellness company, I know that changing the global food security agenda will take time, require a clear understanding of all the dimensions of the challenge – as well as the linkages between them. And it will also require an equally clear understanding of where targets may be conflicting.
At the Initiative for Global Development, we believe business-led development will have the greatest socio-economic impact and be the most sustainable over time, since, by making products and services accessible to those in frontier markets, poverty will be reduced based on economic growth, not development assistance only.
As the 21st century world sees rapid population growth, it faces the dual challenge of feeding the growing population and alleviating poverty.
Earlier this week, I attended the Chicago Council’s Symposium on Agriculture and Food Security, and for the second year in a row heard from experts in the fight against hunger.
When policymakers talk about rising food prices, they lump all food together -- but what they mean is cereal prices.
I was fortunate to be in attendance as the Chicago Council on Global Affairs released their new report, “Advancing Global Food Security: The Power of Science, Trade, and Business” at the 2013 Global Food Security Symposium.
Congress should commit the United States to a global food and nutrition security strategy, and the vice president should oversee it, a new report from The Chicago Council on Global Affairs recommends.