Postharvest losses in Ghana are not just an agricultural marketing problem; they are a matter of life and death.
John F. Kennedy will be remembered for many things. The lives he touched and the people of all backgrounds he brought together during his tenure in the White House leaves a legacy that will be emulated for ages.
While the climate talks in Warsaw continue to sideline the world’s one billion farmers from the policy discussions, another UN process – the post-2015 development agenda – offers another opportunity for the agricultural sector to contribute to the future sustainable development challenges ahead of us.
A farmer in Gitwa, Rwanda, reads a training at one of the input delivery sites.
The Chicago Council Senior Fellow and former Executive Director of the UN World Food Program Catherine Bertini discusses how gender relates to agriculture, the role of nutrition in the first 1,000 days of life, and the importance of US investment in agriculture development.
Rural women constitute 50 percent of the agricultural labor force in Africa; they are responsible for 80 percent of the food production and 50 percent of the agricultural output.
Former U.S. Secretary of Agriculture and Chicago Council on Global Affairs Global Agricultural Development Initiative Co-Chair Dan Glickman addresses the importance of agricultural education, the effects of climate change on agriculture, and the need to fund agricultural research.
Each year on 16 October World Food Day aims to increase understanding of problems and solutions in the drive to end hunger, malnutrition and poverty.
On October 16, the Global Harvest Initiative released our 2013 Global Agricultural Productivity Report® at the World Food Prize Symposium in Des Moines, Iowa, before an audience of global scientists, agricultural industry experts, dignitaries, farmers, and development professionals.
“We are controlling the diseases of malnutrition, like kwashiorkor, marasmus,” she says on her small farm in the western Kenyan village of Kabuchai. “In this community of ours, we don’t have these diseases any more. People are working harder to improve their farms.”
Globally, over 2 billion people rely on small-plot farming for their primary livelihood.
The extreme weather and drought the U.S. has experienced in 2012-13 may become a new norm and the impacts of global climate change will be even more severe in certain regions, known as global hotspots, in Sub-Saharan Africa, South Asia, and South America.
The World Food Prize is honoring three distinguished scientists whose achievements have greatly contributed to agricultural biotechnology.
In this video interview, The Chicago Council on Global Affairs' Global Agricultural Development Initiative Co-Chair Doug Bereuter discusses the importance of investing in women farmers and sustaining the US leadership in global agriculture and food security programs.
Innovation is at the heart of sustainable intensification, helping African smallholder farmers produce more with less impact on the environment while also improving agriculture’s sustainability.