Mariela Poveda, a student at California Polytechnic State University, discusses her role as an emerging scientist in agricultural research.
Beatrice Wasike of Victorious, Kenya, shows off the millet she harvested this season. Beatrice harvested 8 bags of millet from a quarter acre of land.
Ellen Chilemba, British Council Global Changemaker, discusses her irrigation project aimed at increasing agricultural production in Malawi.
Roger Thurow is a senior fellow at The Chicago Council on Global Affairs.
Farmers in Kibachenje, Kenya, look through enrollment materials for the 2014 season.
Rikin Gandhi, CEO of Digital Green, highlights how technology can enhance agricultural productivity and development by facilitating information exchange within rural communities.
We are witnessing a pivotal moment for nutrition.
Like most women in the Maasai community in Kenya, Elizabeth Talash Naikoni is up at dawn to milk her cows.
Ren Wang, assistant director general of the UN Food and Agriculture Organization, explains why we must support smallholder farmers through knowledge, market access, and technology in order to achieve global food security.
What will he say? What will Nelson Mandela say after 27 years in prison?
Ruth K. Oniang'o, Founder and Editor-in-chief of the African Journal of Food, Agriculture, Nutrition and Development, as well as the Founder and CEO of Rural Outreach Africa, addresses gender mainstreaming in agriculture and how empowering women farmers can improve nutrition and health.
A farmer in Rwanda shells her maize after harvesting.
In the rural Indian village of Barjor Khera, Seema Kumar cradled her two month old daughter, Deepansi, in her arms. It was a time to dream of the future.
The holidays are all about excess. Overpriced gifts, overbooked schedules, and—of course—too much food.
Professor Barbara Schaal discusses the importance of investing in agriculture research to meet the demands of the future.