Global Food for Thought: Special Report Edition

Happy World Water Day! Celebrate by checking out this News Brief Special Edition, all about our new report, From Scarcity to Security: Managing Water for a Nutritious Food Future









About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




Commentary - Freezing the Footprint of Food

By the year 2050, our planet will be home to another two billion people. How and where we will we feed everyone has become one of the most pressing conservation issues of the 21st century.


Commentary - Lesson from a Famine: Markets Matter

Ten years after the Ethiopian famine of 2003, when international food aid rushed in to feed 14 million people, another World Food Program (WFP) tent has been erected on an open field.  But this isn’t a scene of food distribution.  It is a scene of food purchase.





Photo of the Week

The Karimi group of Tabalab, Kenya, receives top dress fertilizer, solar lights, maize bags, sukuma seeds, and cassava cuttings at top dress delivery in Teso.


Photo of the Week

Joska Aweko is working with TechnoServe junior business advisor Jane Akot to improve her farming techniques and increase the income she earns from cotton.


Photo of the Week

Marion Odongo of Ringa, Kenya, uses a knife to crack kernels of maize loose from a dried cob so she can store them to last her through the year.



Photo of the Week

Colette Mushimiyimana prepares sticks for climbing beans she will soon plant in Mukimba, Rwanda.



| By Catherine Bertini

Making every dollar count - Food aid for the 21st century

When it comes to providing hunger relief to needy people around the world, the United States has been a leader since World War II. And if early reports about the Obama administration’s 2014 budget are true, then the U.S. will have a golden opportunity to provide even more food to the hungry while spending less taxpayer dollars in the years ahead.