Expert commentary and analysis on global agriculture and food.
Featured
April 15, 2020
COVID-19 has demonstrated the damage that results from an unchecked disease spreading throughout our highly connected world. But most people are unaware that plants also succumb to infectious diseases, reducing global crop yields by 15 percent or more.
Our weekly round up of the top stories in food, agriculture, and global development!
In our most recent collaboration with Agri-Pulse, Liam Condon explores three key elements of a resilient food system.
Animal agriculture has faced challenges around distribution and processing during the pandemic restrictions, but if safely managed, animal-sourced foods can be a powerful force against global hunger.
Our weekly round up of the top stories in food, agriculture, and global development!
Our weekly round up of the top stories in food, agriculture, and global development!
The COVID-19 pandemic has revealed how vulnerable our food supply chain workers are, and that returning to "normal" is not good enough.
Our weekly round up of the top stories in food, agriculture, and global development!
We must rethink our food supply – a system that was stressed well before the current pandemic – to finally create a system that is resilient to global shocks.
COVID-19 responses must include nutrition in order to achieve food security and address human and planetary health.
The plant disease late blight caused famine, but also spurred US compassion and scientific breakthroughs.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
The growing incidence and intensity of extreme weather events and rising price volatility are cases in point of shocks that increasingly threaten the global food system.
Given the unprecedented scale and scope of changes taking place around the world today—societal, climatic, technological—we need to be more strategic, active and cooperative than ever before to achieve the solutions we need for a healthy planet and thriving global society.
On a long plane ride home from the Philippines, I thought of the dozens of emergency sites I’d visited on this trip and the many courageous women I had met.
While modern innovation transformed agriculture, helping farmers continuously adapt their operations in the face of climate change remains a top priority around the world.
Feeling hungry? Perhaps not now, but with the world's population expected to reach 9 billion by mid-century, tremendous efforts are needed to ensure there will be food for everybody.
In March 2013, rain fell in Namizope and Mukuvula communities in Angoche District, Nampula in Northern Mozambique until the water was almost up to people’s knees, inundating fields and crops.
Production should be in synch with demand – think “just in time”. How do you do that? You irrigate – wherever you can.
USAID and InterAction have just announced a first-of-its-kind agreement in a major effort to accelerate progress in the global fight against hunger and malnutrition.
The future is, by definition, uncertain. But when it comes to climate change, scientific research has warned us what to expect.
The Chicago Council Symposium theme “Advancing Global Food Security in the Face of Weather Volatility and Climate Change” is a timely one.
Undernutrition is the single biggest contributor to child mortality, and one of the world’s most serious health and human development challenges.
Climate change has been dubbed by scientists as "the greatest challenge of our time."
You’ve spent a large portion of your career building public and private partnerships for agriculture to alleviate hunger and poverty. What progress has been made in terms of this collaboration?
Our planet faces an urgent, double challenge. First – around 827 million people in the world are still going hungry.
Drought is the costliest of all natural disasters and affects more people than any other weather-related event.
