Expert commentary and analysis on global agriculture and food.
Featured
July 22, 2020
In our most recent collaboration with Agri-Pulse, Liam Condon explores three key elements of a resilient food system.
Our weekly round up of the top stories in food, agriculture, and global development!
Senator Tom Cotton and Represenative Rick Crawford explain the what the AIM Act and how it will protect US agricultural research and development in our latest column in Agri-Pulse.
Our weekly round up of the top stories in food, agriculture, and global development!
Hunger is on the rise around the world, including in the US. Dilip Wagle and Denise Cheung explore how Washington state is a case study for a growing national problem.
Our weekly round up of the top stories in food, agriculture, and global development!
Our weekly round up of the top stories in food, agriculture, and global development!
Fifty years ago Dr. Norman Borlaug recieved the Nobel Peace Prize for cutting the "Goridan knot" of population and food production. Now the planet faces another seemingly intractable problem: how to nourish the planet while preserving the planet.
Our weekly round up of the top stories in food, agriculture, and global development!
Commander Michele Lowe explains the vital role food security plays for Cameroon and its regional stability in our latest collaboration with Agri-Pulse.
Our weekly round up of the top stories in food, agriculture, and global development!
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Alesha Black, Director of the Council's Global Food and Agriculture Program, on divisive discourse surrounding debates about food technologies.
Ahead of the Kooben Gastronomy Festival, Ginya Truitt Nakata of The Nature Conservancy offers lessons in sustainability gleaned from traditional Yucatecan farming and cooking.
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
The Council on Global Affairs is among the distinguished organizations highlighted in the Good Food Org Guide for the third year in a row.
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
In the latest from the Agri-Pulse and Council column series, 2016 World Food Prize Laureate Howarth Bouis discusses how biofortification is a transformative tool in the fight against malnutrition.
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
In the latest installment of our Feeding 2050 series, Marcus Glassman discusses the waste that permeates food supply chains around the world.
Cary Fowler of Stanford and the Svalbard Global Seed Vault discusses the importance of the International Treaty on Plant Genetic Resources to global food security.
WWF's Jason Clay on the need for greater traceability and transparency in the global commodity trading system.
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Stephen Smith of Iowa State University on the recently ratified Plant Genetics Treaty.
In the latest post in our Feeding 2050 series, Marcus Glassman discusses the threat of foodborne illness in a globalized world.
