World Bank to Finance 19 Centers of Excellence in Africa
Last week, the World Bank approved US$150 million to finance 19 university-based Centers of Excellence in seven countries in West and Central Africa. The centers will receive funding for advanced specialized studies in science, technology, engineering and mathematics (STEM)-related disciplines, as well as in agriculture and health. The centers are:
Center for Agricultural Development and Sustainable Environment at Federal University of Agriculture, Nigeria;
Center for training Planet Breeders, Seed Scientists and Technologies at University of Ghana, Ghana;
Center for the Poultry Sciences at University of Lome, Togo;
Center for Dryland Agriculture at Bayero University, Nigeria;
Center for Genomics of Infectious Diseases at Redeemers University, Nigeria;
Center for Cell Biology of Infectious Pathogens at University of Ghana, Ghana;
Center for Neglected Tropical Diseases and Forensic Biotechnology at Ahmadu Bello University, Nigeria;
Center for Phytomedicine Research and Development at University of Jos, Nigeria;
Center for Reproductive Health and Innovation at University of Benin, Nigeria;
Center for Maternal and Infant Health at University Cheikh Anita Diop, Senegal;
Center for Materials at African University of Science and Technology, Nigeria;
Center for Applied Mathematics at University d'Abomey, Benin;
Center for Information and Communication Technologies at University de Yaounde, Cameroon;
Center for Water, Energy, and Environment Science and Technologies at Institute International d'Ingenierie de l'Eau et de l'Environment;
Center for Oil Field Chemicals at University of Port Harcourt, Nigeria;
Center for Water and Environmental Sanitation at Kwame Nkrumah University of Science and Technology, Ghana;
Center for Science, Technology, and Knowledge at Obafemi Awolowo University, Nigeria; and
Center for Mathematics, Informatics, and ICT at University of Gaston Berger, Senegal
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
The Chicago Council on Global Affairs’ new report, Growing Food for Growing Cities: Transforming Food Systems in an Urbanizing World, was released today at the Global Food Security Symposium 2016.
As part of the "Growing Food for Growing Cities" series, Tony O. Elumelu discusses ways in which to increase the competitiveness of Africa's agricultural entrepreneurs.
As part of the "Growing Food for Growing Cities" series, Joe Stone of Cargill describes how ensuring smallholder farmers have strong, sustainable supply chains is critical to their resilience and our collective success.
As part of the "Growing Food for Growing Cities" series, David Hong of One Acre Fund discusses the importance of helping smallholder farmers increase production and gain access to domestic markets.
The final post in our "Growing Food for Growing Cities" series discusses the need to support off-farm industry alongside agricultural development to alleviate poverty.
David Auerbach of Sanergy, speaker at the upcoming Global Food Security Symposium 2016, details innovative solutions to improve sanitation alongside food security in Kenya.
