March 9, 2018

This Week's Edition of the Global Food for Thought News Brief

Employees work with transgenic sugarcane varieties at Brazil's CTC (Centro de Tecnologia Canavieira or Center for Sugarcane Technology) in Piracicaba, near Sao Paulo, Brazil. REUTERS/Nacho Doce

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About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Guest Commentary – Sir Fazle, Ahead of His Time

According to Paul Weisenfeld of RTI International, Sir Fazle Abed, winner of the 2015 World Food Prize, is an inspiration to the international development community in his ability to see and build integrated approaches to development. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Guest Commentary – Land Matters for Food and Nutrition Security

The House Hunger Caucus, in collaboration with InterAction and The Chicago Council on Global Affairs, hosted the third event in an international food and nutrition security briefing series, "What's Food Got to Do with It?," on Monday, September 28, 2015.  

Biofortification and Hidden Hunger

To combat hidden hunger, biofortification seeks to improve the nutritional value of staple crops through a combination of traditional breeding and biotechnology. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

Big Ideas and Emerging Innovations

 Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

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