
Residents protesting over water scarcity in the northern Indian city of Chandigarh. REUTERS/Ajay Verma
Global water resource security poses a serious threat to the world’s population, even before we even factor in the effects of climate change. The global water consumption rate is double the rate of population increase. Demand is expected to outstrip supply by more than 50 percent by 2025, leaving 1.8 billion people in water scarce conditions. This trend has been driven chiefly by unsustainable agricultural water extraction, especially non-renewable groundwater pumping and flood irrigation, as well as increasing urbanization, as city living is associated with higher per capita water consumption. Adding climate change to this mix does not improve the picture.
The exact effects of climate change on the food supply in the developing world are difficult to predict. In part, this is because they interact with a broad range of geographic differences, social conditions, and land use patterns. In general, however, it is clear that there will be a lot of suffering and that it will be disproportionately borne by the people least able to shield themselves from the impacts of climate change: scarcity, environmental damage, and extreme weather.
Climate Change Means Less Reliable Farming and More Food Insecurity
The changing climate will negatively impact water resource security and agricultural production for parts of the world already struggling with scarcity. For instance, this winter’s pronounced El Niño has contributed to a severe drought in Southern Africa. More severe and common El Niño events are a likely consequence of climate change. The current science suggests spatiotemporal changes precipitation—in particular stronger seasonal patterns, with drier dry periods and wetter wet periods. Much of the developing world’s food is regionally produced (more than 80 percent in Africa) and rain-fed, making food security especially sensitive to climate change.
Meanwhile, more intense rain events associated with climate change will bring too much water to already wet places. This can be just as destructive in ways that go beyond direct damage to property and crops from flooding and intense storms. If flooding is related to rising sea levels, as in Vietnam’s Mekong River Delta, it can create seawater intrusion into farmland, permanently ruining land by raising soil salinity. Higher water temperatures and pollutants flushed into water systems from strong rain events also degrade water quality and threaten ecosystem stability.
Urbanization, Water, and Climate Change
Cities, even though they consume a much smaller portion of water when compared to agriculture (70 percent vs. only 8 percent), are where most people live. Thus, the very same consolidation of infrastructure that makes water more reliable for urban dwellers puts more people at risk when it fails or cannot be adequately supplied. Urbanization creates its own forms of water stress via increasing per capita water consumption and rising incomes, as wealthier people use more water, energy, and water-intensive goods. Simultaneously, the urban poor in the developing world can face inadequate access to drinking water and basic sanitation. Cities in the developing world are, in other words, sites of both acute scarcity and high consumption.
Urbanization also increases the demand for power generation, which itself requires a lot of water. This water-energy nexus is really a water-energy-food nexus, because a large portion of the energy (30 percent) and water consumption (70 percent) is required to feed a rapidly growing and urbanizing population. If the power sources for this are carbon-intensive, they will further sharpen the effects of climate change.
There are already serious perennial and seasonal water shortages in many cities in the developing world, which climate change is expected to exacerbate. On their current trajectories, water and energy consumption will increase competition between urban and rural populations for the same pool of resources.
The Difficult Path Forward
Unsustainable water use has been essential to both urban and agricultural growth everywhere in the world. Climate change accelerates our reckoning with this fact. Confronting this reality will likely bring necessity and fairness into conflict. The extraordinary confluence of problems requires an honest accounting of what can and must be done to protect the most vulnerable people.
Agricultural producers must adopt more water efficient irrigation methods, use less fertilizer, and shift to crops that require less water, or can handle brackish water. In some cases this should involve pricing and rights-transfer schemes to encourage conservation, paired with water user groups to help smallholders navigate them. Governments can help all this by not subsidizing water intensive crops which offer short-term economic benefits at the expense of long-term stability.
Cities, meanwhile, can be very efficient in their water use if they want to be, as places like Los Angeles and Amman, Jordan have shown. Among the most important efforts here across sectors is improving infrastructure to prevent the staggering amount of purified water lost through leaking pipes—estimated to be 40-50 percent in the developing world.
The uncertainties of the climate future require governments to be flexible, and to build flexibility into their institutions. More shared governance of water sources, dictated by hydrologic boundaries rather than national ones, would be a useful step toward resource security. It may even reduce potential scarcity-related conflict.
All of these things take time, however, and the pressures of urbanization and climate change will not wait. The burdens in transition will fall most heavily on people in the developing world, especially the poor. Dealing with the water crisis, and the potential food and energy crises that it engenders, is a global problem. This is at least because we all share responsibility—even more strongly in the developed world—for the causes of climate change. Without an intense effort, and perhaps even with it, there is substantial potential for water scarcity to be a major destabilizing force in the developing world.
Water Scarcity, Urbanization, and Climate Change are a Combined Threat to Supply Chains in the Developing World
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Expert Commentary – Eliminating the Scourge of Stunting
Much of the malnutrition in the world today is invisible to policy makers, politicians, and families.
Advancing Global Food Security in the Face of a Changing Climate
The Chicago Council on Global Affairs released a report urging the US government to take action to curb the risks climate change poses to global food security.
Commentary - Climate Smart Agriculture: An Opportunity to Secure the Future
The Chicago Council’s 2014 flagship agriculture publication, points to two large and interrelated challenges. I term them a ‘double whammy’: the prospects of increasing food insecurity in the wake of climate change and consequent volatile weather.
Live Blog Post - Every Farmer Wants What I Have
A recap of the "Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity" panel at our fifth Global Food Security Symposium 2014 in Washington, DC.
Food Security From the Ground Up
Taking on food security amidst the threat of increased climate instability is a formidable task.
Expert Commentary by Trey Hill
As a large grain producer, living in the mid Atlantic, I am able to see agriculture and food production from a unique perspective.
Commentary - Models Agree: Climate Change Will Put Pressure on Crop Yields in Large Areas of the Developing World
The Agricultural Model Intercomparison and Improvement Project (AgMIP)’s global gridded crop model results, cited in the IPCC Fifth Assessment Report, show that crop yields without adaptation will decline in large areas of the developing world by the end of the century.
Live Blog Post - Climate-Smart Food Security
At the Chicago Council’s Global Food Security Symposium today in Washington, DC, a panel on “Climate-Smart Food Security” addressed the role of family farmers in mitigating the effects of climate change including: climate-smart approaches already being used by smallholder farmers, opportunities to preserve natural resources, and the need for a “brown revolution.”
Expert Commentary by James Cameron
There remains a stubborn lack of understanding about the systemic connection between water, food, energy and the climate – and what this means for the future feeding of the world.
Commentary - Optimism about Agriculture’s Adaptive Capacity
The impacts of a changing climate on food security projected by the Intergovernmental Panel on Climate Change, the National Climate Assessment and now the Chicago Council on Global Affairs raise legitimate concerns about the global food system’s ability to meet increasing challenges.
Expert Commentary by Chris Policinski
Discussions this week about the impact weather volatility and climate change have on global food production provide additional, powerful evidence of the fragile state of our world’s food security.
Live Blog Post - The Climate-Food Nexus and What It Means for Conflict, Economic Growth, and Sustainability
The first session of the 2014 Symposium brought together a renowned panel with a wide range of backgrounds including a journalist, two private sector representatives , an NGO executive, a farmer, and a scientist.
Commentary - Combating Hunger is Common Ground for Mothers Worldwide
As a mother, nothing is more important to me than the health and safety of my children.
Commentary - Resilient Smallholder Farming Systems Are Vital for Global Food Security and Nutrition
The growing incidence and intensity of extreme weather events and rising price volatility are cases in point of shocks that increasingly threaten the global food system.
Commentary - Advancing Sustainable Solutions for Global Access to Nutrition
Given the unprecedented scale and scope of changes taking place around the world today—societal, climatic, technological—we need to be more strategic, active and cooperative than ever before to achieve the solutions we need for a healthy planet and thriving global society.
