A new paper (PDF) by the Overseas Development Institute reviews what is known about the impacts of climate change on eight development goal areas, and shows that it is essential for climate change to be addressed in order not to compromise development efforts.
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About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Golden Rice has become the standard bearer for biotechnology’s promise to alleviate poverty and public health ills, but is it a real solution, or just a symbol for what could be accomplished?
Jean Ragalie-Carr, President of the National Dairy Council, writes that although food waste is a global challenge, individuals have the power to make a big impact to reduce waste.
Grace Burton and Louise Iverson highlight how AGOA can advance the role of agriculture in US-Africa trade for the Agri-Pulse and Chicago Council monthly column series.
Erin Lenhardt, University of Chicago MBA student and 2015 Next Generation Delegate, explores the importance of the private sector in achieving scalable, repeatable, and sustainable food security.
In a recent study, University of Minnesota researchers Jason Beddow and Philip Pardey challenge some long-standing notions about the past and future evolution of crop production by taking explicit account of agriculture’s geographically-shifting footprint.
Genetic engineering isn’t just for corn and soy: For both the Hawaiian papaya and Florida orange, genetic engineering is the secret to defeating extinction-threatening disease.
Elise Ellinger, 2015 Next Generation Delegate and Master’s of Public Policy student at the Humphrey School of Public Affairs, University of Minnesota, discusses the disconnect between “big picture” solutions to malnutrition and on-the-ground implementation.
The latest installment of the Healthy Food for a Healthy World series outlines how Peace Corps volunteers can help to improve global nutrition through nutrition-sensitive programs.
Guest commentator Kelly Nuckolls explores the relationship between food security recommendations outlined in The Chicago Council's recent report, Healthy Food for a Healthy World, and the current state of food security programs in the US.
Matthew Graziose, PhD candidate and Next Generation Delegate, explains the importance of a multisectoral approach towards nutrition education at home and abroad.
In this guest commentary piece, Prem Bindraban, Executive Director of the Virtual Fertilizer Research Center, looks at how micronutrient-enhanced fertilizers can be used to create more nutritious foods.
