Ruth K. Oniang'o, Founder and Editor-in-chief of the African Journal of Food, Agriculture, Nutrition and Development, as well as the Founder and CEO of Rural Outreach Africa, addresses gender mainstreaming in agriculture and how empowering women farmers can improve nutrition and health.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Millions of rural girls have yet to receive the education, financial resources, and public health investments that they need in order to rise beyond poverty. Before economic gains can be realized, global leaders must invest in girls.
While those with unlimited access to the digital world are gradually adapting to new job markets, those without exposure are falling behind in the technical skills necessary to stay competitive.
When investment in rural educataion and infastrucure lags, we are holding girls back—and holding back economic growth for us all.
Rural women and girls can be actors for climate resilience rather than victims of inequality and circumstance—if given the right resources.
Conversations on climate change are usually peppered with industrial terms: greenhouse gases, industry offsets, carbon credits. But one of the most powerful levers to reduce climate change remains largely overlooked: empowering girls through education.
Just as monitoring a person’s blood can tell us a lot about their health, so can monitoring water quality, animal and plant life, and river conditions tell us a lot about the state of a catchment and the critical pressures on a river.
The Chicago Council on Global Affairs is thrilled to announce a new blog series, Stakeholder Girls, which highlights the central role that rural girls must play in consideration of the 2018 G7 priority theme areas. Each week in June, as the leadership of the G7 meets, we will discuss the central role of rural girls in responding to climate change, preparing for the future of work, economic growth and equality, and building a more secure world. If leaders do not consider the unique strengthens and concerns of rural girls, progress on each of these themes will be curtailed.
Farmers worldwide care for about 365 million dairy cattle. In developing countries, most farmers’ herds are very small, containing just 2-3 cows on average. Small herds support family nutrition and are sources of year-round income through milk sales.