Retired Navy Rear Admiral David Titley, who is a professor of meteorology at Penn State University, joins Consider This host Antonio Mora to discuss how climate change could increase global instability and conflicts.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
The next installment of the Healthy Food for a Healthy World series calls for investment in the next generation of global leaders in agriculture, food, and nutrition.
A study from Rutgers University finds wide disparities among the public’s understanding of genetically modified foods and their opinions on GMO labeling.
Esther Nampeera Lugwana, PhD candidate and 2015 Next Generation Delegate, explains how her research on amaranth production in Africa can help put more nutritious food on people's plates and more money into farmers' pockets.
In the latest post from the Healthy Food for a Healthy World series, why voluntary limits on food and beverage marketing to children are critical to ensuring healthy diets and improving global nutrition.
New research from the Pew Research Center and American Association for the Advancement of Science explores the disconnects between scientists' and the public's perceptions of science and technology.
Soumya Gupta, PhD candidate at Cornell and 2015 Next Generation Delegate, observes that women's empowerment is rarely studied as an agriculture-nutrition pathway - and how her research is changing that.
The next installment in the Healthy Food for a Healthy World series calls for measuring the nutrition impact of agriculture programs and closing nutrition data gaps.
The next installment in the Healthy Food for a Healthy World series outlines research investments and opportunities to improve access to diverse and nutritious foods.
