Syria's Hunger Pangs
By Dan Glickman, former Secretary of Agriculture; Rick Leach, President and CEO, World Food Program USA; and Hunter Biden, Partner, Rosemont Seneca Partners
There's a mother from Syria who becomes physically ill every time she receives a text message from the U.N. World Food Programme. She says each message prompts renewed dread that her family's rations will be cut – again. Like many of her fellow refugees in the Zaatari refugee camp, this woman relies on humanitarian assistance to get by. But it's barely enough.
Throughout our trip to Lebanon and Jordan last week, we encountered similar tales of despair. After more than five years of living in camps, makeshift settlements, dilapidated apartments, rundown shacks, abandoned factories and vacant schools across the region, many Syrian refugees are losing hope. These families might not be dying, but they are barely living.
Over the last week, we've seen the human face of war: The innocent who have suffered because they're caught in the crossfire, their homes destroyed. We heard stories of loved ones who are dead, missing or injured, we spoke to parents whose eyes teared up when asked about their futures, whose children do not attend school because there is no room or they need to work.
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About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
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1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
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Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
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The Hunger and Undernutrition Blog, Humanitas Global Development
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ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
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Preventing Postharvest Loss, ADM Institute
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Archive
Growing Food for Growing Cities: New Council Report on Transforming Food Systems for Food Security in an Urbanizing World
The Chicago Council on Global Affairs’ new report, Growing Food for Growing Cities: Transforming Food Systems in an Urbanizing World, was released today at the Global Food Security Symposium 2016.Guest Commentary – Harnessing Rural-Urban Linkages for Growth
Paul Weisenfeld of RTI International discusses the challenges, and the opportunities, presented by urbanization in developing countries.Guest Commentary – Youth are Key to Addressing Urbanization and Food Security
Krysta Harden of DuPont highlights the need to engage youth to meet the nutritional needs of the growing global population.Guest Commentary – Telling the Story of Opportunities in Agriculture
Chris Policinski of Land O’Lakes, Inc discusses the need to attract talented students to the field of agriculture.Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.Guest Commentary – Engaging Digital Technology for a New African Food System
Sam Dryden discusses how the digital connectivity revolution creates massive opportunities for African agriculture.Meet the 2016 Next Generation Delegation
We are thrilled to feature our Next Generation Delegates at the Global Food Security Symposium 2016.
