A farmer in Milani, Kenya, measures fertilizer with a One Acre Fund planting scoop and pours the microdose of fertilizer into holes his group members have dug for his maize.
Photo by Hailey Tucker, courtesy of the One Acre Fund blog. One Acre Fund supplies smallholder farmers with the tools and financing they need to grow their way out of hunger and poverty.
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About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
According to Paul Weisenfeld of RTI International, Sir Fazle Abed, winner of the 2015 World Food Prize, is an inspiration to the international development community in his ability to see and build integrated approaches to development.
In the latest piece from the Agri-Pulse and Chicago Council column series, Michael Scuse of the USDA discusses the importance of sustainable production in the face of constrained resources and climate change.
This year's El Niño is expected to bring severely inclimate weather to sub-Saharan Africa. According to Roger Thurow, disruptions to normal rainfall patterns and food production may push the region's subsistence farmers into a 'hunger season.'
As an environmental concern, food security is no longer something that only ‘foodies’ or farmers care about. Increasingly, the links between climate change and the fragility of food systems are becoming clearer, making innovative solutions in agriculture highly necessary.
The Green Revolution resulted in remarkable increases to Asian food production, but at the cost of environmental damage. With this in mind, policymakers should consider environmentally sound strategies alongside attempts to increase agricultural yield.
The House Hunger Caucus, in collaboration with InterAction and The Chicago Council on Global Affairs, hosted the third event in an international food and nutrition security briefing series, "What's Food Got to Do with It?," on Monday, September 28, 2015.
Sustainable consumption and production patterns and combating climate change are just as relevant in countries like the United States as they are in developing regions—particularly to farmers.
The Chicago Council on Global Affairs is now accepting applications from students to participate in the Global Food Security Symposium 2016 Next Generation Delegation.
To combat hidden hunger, biofortification seeks to improve the nutritional value of staple crops through a combination of traditional breeding and biotechnology.
